I went to O’Charley's for dinner last night…for the last time! Let’s see, where to begin…the girl who served us HAD to be on speed! She only had one other table to wait on but she kept running around like a chicken with her head cut off, bouncing from one location to the other but not getting anything accomplished. It took nearly 20 minutes to get our drinks because she said that she wasn’t allowed to make drinks…she had to wait on a manager. I asked for some jalapeno peppers to put on my salad…but by the time the jalapenos showed up, the salad was nearly gone. And remember, she only had one other table to wait on. When I politely asked what took so long, she told me that she wasn’t allowed to get the jalapenos; she had to wait for a manager. I wanted to ask her what the hell was her purpose and why couldn't the manager wait on me!
I ordered the Cajun chicken pasta;
So you say, so what! Everyone has a lousy dining experience from time to time. And I’d agree with you. But I haven’t had a decent dining experience in a very long time. Red Lobster was ghetto, Olive Garden’s portions shrank considerably, Chipotle made me sick as a dog, Max & Erma’s prices doubled and the quality of service was cut in half…all lousy experiences. But the crème de la crème was McDonald’s. I got mad a couple of weeks ago ‘cause I ordered a sausage gravy biscuit and this is what they gave me:
First the doctor, now restaurants. Is it just me or has the quality of service plummeted in this country? Why are we being asked to pay for crappy service, cold food and kid sized portions? To hell with it, I’m staying home and cooking! Oh wait, I’m about to get married…I’ll have HER stay home and cook!
…Just my thoughts…err ranting for today…
1 comment:
I agree with you on the service part of it.
The irony of the 'portion' size thing is....America has the largest portion sizes in the world (might be why we are the most obese nation).
Did you know that the current kid's cheeseburger you get at McDonald's was the 'standard' size burger when McDonald's came into being. The Medium fries we eat today are the Large fries of yesterday.
If you ask me, portion sizes SHOULD go down. If you eat out, cut what's on your plate in half and put it in a to-go box. What's left is approximately what your portion size SHOULD be.
We've just all been conditioned in this country to think bigger is better. And my bigger (and therefore)better stomach and my bigger (and therefore better) insulin intolerance are evidence of this!
But I do agree about service. Customer service is a joke.
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